Additional Resources History of Baking Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant Six Thousand Years of Bread: Its Holy and Unholy History by H. E. Jacob Bread Technique The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Philosophy of Bread Bread Upon The Waters: A Pilgrimage Toward Self-discovery And Spiritual Truth by Peter Reinhart